Our meat
Guaranteed quality for prime meat. Master butchers… since 1982.
The high quality of our meat
Our beef is of the highest quality, chosen through careful research and the fruit of years of experience.
Our veal, young beef, heifer, beef and pork come from farms we have worked with for generations, and we select each one personally to offer our customers the very best quality.
The traditional recipe for our cured meats
A selection of our finest meat is minced and worked with herbs and spices, following Tuscan tradition, to create cured meats with an intense, bold aroma.
Our salami follow the traditional recipe, with meat personally chosen by Massimo, giving a unique taste to cured meats that our customers love more and more.
True gems of flavour
Our best meat is prepared by hand every day by the craftsmen of taste in our shop at Florence's Mercato Centrale.
Flavours that blend with skill: recipes from the Florentine culinary tradition meet the most innovative techniques, making our products true gems with a genuine, bold taste.
